Tarragona is to be found on the Mediterranean shoreline, about 60 miles southwest of Barcelona, Spain, in the area of Catalonia. Tarragona has about 110,000 people and it is the main city on the Costa Dorada. The coastal area of Tarragona reaches up to 212 km, whereby you can witness its unruffled blue waters. On the other hand, the domestic landscape is enhanced by the powerful luster of sunbeams. The sight of vineyards, hazel, almond, and olive trees give an atmosphere of charm and splendor.
The original name of the city was Tarraco. Previous settlers may have occupied the area, however the first Tarragona inhabitants were led by Gneus Scipio, who established a Roman military camp in 218 B.C. The force developed quickly and the place was declared a colony of Rome in 45 B.C. by Julius Ceasar. Tarragona was then considered as the key Roman town in Spain.
Tarragona , being situated in a very coastal spot, there is no doubt that the main menus will capitalize on SEAFOODS. The local cooking has FISH as core ingredient. One ver famous Tarragonian food product is the Romesco sauce (the first-rate olive oil from El Camp and the peppers grown in the vicinity, as well as the clandestine ingredient handed down from generation to generation of fishermen, are the indispensable components of this sauce).
The Tarragonians are honest, penny-wise, and generally hospitable even if they have certain reservations towards strangers…quite a universal behavior.
Mondays are hushed days in Tarragona. Shops and amusements are closed on Mondays. So never schedule a vacation in Tarragona on a Monday, unless you just want a relaxing escape form the jostle of the metropolis.
Today, Tarragona has gone a long way from its Roman history and is now comparable to other modernized cities. Still, it is an enriching hub for historians and archaeologists who persist on unearthing ancient Roman relics. Wine trade is also a major industry in this place.
