Île d’Oleron, France

Ile d’Oleron is an island off the Atlantic coast of France and on the southern side of the Pertuis d’Antioche strait. It is connected to the country of France by a bridge that is just under 2 miles long. The island is surrounded by 25 spectacular beaches where you can relax and soak in the sun or take part in some of the water activities available. The wind coming off the Atlantic makes this island an ideal spot for surfing. In fact, you can surf year round on this island. The opposite end of the island has calmer waters where you can take in some popular water activities include yachting, sailing, rowing and even fishing.

The island has two forests – the Saumonards forest and the Forest of Saint-Trojan where you can take in the breathtaking beauty of the natural island. You can stroll through these natural and well preserved areas or take a guided tour. Check out Marais aux Oiseaux, which is home to hundreds of rare and endangered birds. Moreover, the island has about 70 miles of bike trails that are simple trails and family friendly. Consider a trip to Saint-Denis-d’Oleron at Lighthouse Chassiron or biking through a forest to Saumonard Boyardville or to the southern marshes of the island or Chateau d’Oleron. There are a lot of places on these trails to stop of a picnic and fit in breathtaking views of the island. Another popular activity on the island is horseback riding. There are 13 equestrian centers on the island as well as some wonderful places to ride through the gorgeous flora and fauna of the island or even ride along the beach at sunset for a truly memorable experience. The island does have a natural golf course which incorporates the ocean in with the course along with spas to help you rejuvenate yourself.

We are talking about a French island so I wanted to include a piece on food and wine. The island of Oleron has produced its own wine for over 1,700 years. Be sure to make a stop at one of the wineries to sample the wine. There are a dozen winemakers and the wines include Pineau, country wines, brandy and liqueurs. As for the food, fish and seafood are the main foods of the island. Oléron is the first European oyster basin. You can go down to the local fish markets and either watch the auctions or buy your own. There are over 90 species of fish to include bass, lobster, sole, or the wedge sole. But the “ambassador” of the Oleron cuisine is Oysters. Check out the amazing oyster beds and sample some of them at the fantastic restaurants on the island.

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